RESTAURANT
Fresh Chives (oz)
$1.75
$1.75
Wildflower Honey - Lightly Fermented (1 lb jar)
$12.00
$12.00
Fresh Cilantro (oz)
$1.75
$1.75
Bulk Micro Basil (Special Price)
$3.00
$3.00
Carrots, Baby
$6.00
$6.00
Viola Flowers
$0.04
$0.04
Sage Flower Stalks
$0.25
$0.25
Bachelor Button Flowers
$0.13
$0.13
Red Russian Kale (lb)
$8.00
$8.00
Fresh Mint (oz)
$2.50
$2.50
Red Veined Sorrel (oz)
$3.50
$3.50
Summer Crisp Lettuce
$3.00
$3.00
Cucumber, Medium
$2.50
$2.50
Beets, Mixed
$4.00
$4.00
Thai Basil (oz)
$2.00
$2.00
Carrots, Parisian Market
$7.00
$7.00
Summer Squash, Green
$2.00
$2.00
Summer Squash, Yellow
$2.00
$2.00
Summer Squash, Mixed
$2.00
$2.00
Fresh Flowering Dill
$1.75
$1.75
Basil Crowns, Blend
$2.50
$2.50
Basil Crowns, Sweet Thai
$2.50
$2.50
Fresh Salad Burnet (oz)
$3.00
$3.00
Bachelor Buttons, Pint
$6.00
$6.00
Shiitake Mushrooms, Fresh (lb)
$12.00
$12.00
Cherry Tomato, Blend
$6.00
$6.00
Bull's Blood Beet Microgreens (oz)
$4.00
$4.00
Tomatoes, Heirloom Cocktail (lb)
$4.00
$4.00
Heirloom Tomatoes, Asst. (lb)
$3.50
$3.50
Peppers, Banana (lb)
$3.75
$3.75
Leeks (lb)
$3.75
$3.75
Tomatoes, Funky Heirloom (lb)
$2.00
$2.00
Basil, Genovese Bulk (lb)
$20.00
$20.00
Marigold Blend (Half Pint)
$2.75
$2.75
Peppers, Purple Bell (lb)
$4.00
$4.00
Eggplant, Ping Tung (lb)
$3.00
$3.00