RESTAURANT

Fresh Chives (oz)
$1.75
$1.75

Wildflower Honey - Lightly Fermented (1 lb jar)
$12.00
$12.00

Fresh Cilantro (oz)
$1.75
$1.75

Bulk Micro Basil (Special Price)
$3.00
$3.00

Carrots, Baby
$6.00
$6.00

Viola Flowers
$0.04
$0.04

Sage Flower Stalks
$0.25
$0.25

Bachelor Button Flowers
$0.13
$0.13

Red Russian Kale (lb)
$8.00
$8.00

Fresh Mint (oz)
$2.50
$2.50

Red Veined Sorrel (oz)
$5.00
$5.00

Summer Crisp Lettuce
$3.50
$3.50

Cucumber, Medium
$2.50
$2.50

Beets, Mixed
$4.00
$4.00

Thai Basil (oz)
$2.00
$2.00

Carrots, Parisian Market
$6.00
$6.00

Summer Squash, Green
$2.00
$2.00

Summer Squash, Yellow
$2.00
$2.00

Summer Squash, Mixed
$2.00
$2.00

Fresh Flowering Dill
$1.75
$1.75

Basil Crowns, Blend
$2.50
$2.50

Basil Crowns, Sweet Thai
$2.50
$2.50

Fresh Salad Burnet (oz)
$3.00
$3.00

Bachelor Buttons, Pint
$6.00
$6.00

Shiitake Mushrooms, Fresh (lb)
$12.00
$12.00

Cherry Tomato, Blend
$6.00
$6.00

Bull's Blood Beet Microgreens (oz)
$4.00
$4.00

Tomatoes, Heirloom Cocktail (lb)
$4.00
$4.00

Heirloom Tomatoes, Asst. (lb)
$3.50
$3.50

Peppers, Banana (lb)
$3.75
$3.75

Leeks (lb)
$4.00
$4.00

Tomatoes, Funky Heirloom (lb)
$2.00
$2.00

Basil, Genovese Bulk (lb)
$20.00
$20.00

Marigold Blend (Half Pint)
$2.75
$2.75

Peppers, Purple Bell (lb)
$4.00
$4.00

Eggplant, Ping Tung (lb)
$3.00
$3.00