RESTAURANT
Carrots, Parisian Market
$6.00
$6.00
Lovage (oz)
$2.50
$2.50
Spinach, Large Leaf (lb)
$8.00
$8.00
Carrots, Baby (with tops)
$7.00
$7.00
Basil Crowns, Genovese
$2.50
$2.50
Fresh Lemon Balm (oz)
$2.00
$2.00
Micro Basil, Blend
$5.00
$5.00
Butterhead, Large Heirloom
$3.00
$3.00
Viola Flowers, Pint
$6.00
$6.00
Hakurei Turnips (no tops)
$2.00
$2.00
Radishes
$4.00
$4.00
Marigold, Tangerine Gem (half pint)
$5.00
$5.00
Coriander Flowers (half pint)
$5.00
$5.00
Basil Crowns, Red Opal
$2.50
$2.50
Patty Pan Squash (lb)
$4.00
$4.00