Hatch Green Chile Peppers
New Mexico's famous green chile right here in Tennessee! This "Big Jim" variety has great flavor and a perfectly mild heat level. Amy roasted a batch and the kitchen was filled with a wonderful traditional green chile aroma. Fresh chiles put their canned cousins to shame! Eat them raw, make crazy good queso, add to your Southwestern dishes, or roast and freeze to enjoy all year round. You'll get six extra large chiles.
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