Berry and Polenta Cobbler by HOTW
Here's something exciting and different from Chef Grimm! Local berries and a crunchy cornmeal topping is a perfect combo with a scoop of ice cream. 5x7" foil dish, serves 4.
About the Maker:
Chef Mallory Grimm, entrepreneur owner of Hen of the Woods, is a true artist, creating a sense of place and a relationship to the land through carefully sourced local, seasonal ingredients. Mallory is one of our farm's most discerning clients and we are honored to share her work with you. Learn more about Hen of the Woods at www.henofthewoodstn.com and @hen_ofthewoods.