Duck Eggs - Dozen
Ducks eggs are a rare delicacy around these parts. We eat them for breakfast just like regular eggs. However, duck eggs really steal the show in baking because they make baked items fluffier than chicken eggs. You will be amazed! Substitute one duck egg per chicken egg in the recipe, even though the duck eggs are slightly bigger. Due to the higher yolk ratio to egg white in duck eggs they contain more fat which in turn makes baked goods richer. Our flock’s free range, pasture diet is supplemented with organic, non-GMO feed and vegetables from the garden.